Charcuterie or Grazing Board - Rectangle - Set of 2
Made from Australian Hardwood and comes with two black T- Bar Handles per board.
Length 45 cm
Width 16 cm
Finished with a natural food grade mineral oil, shown below is the product we use.
Bliss Essential Oil Company, is a family-run business who are based in Victoria, Australia.
Mineral Oil (Liquid Paraffin) Food grade Safe | Cutting Boards and DIY skincare and Crafts
Mineral Oil (also called liquid paraffin) is one of the most commonly used oil. It is a non-toxic, non-drying oil that has no colour, taste, or natural odour. Its properties prevent water absorption, which makes this food grade mineral oil a popular choice to use on wooden kitchen items. It is the best oil to use as a finish on your wooden cutting/chopping boards, wooden Cheese platters, bread boards, butches boards, wooden spoons and food utensils. This mineral Oil is of high quality and is food grade safe which can be safely used on all your wooden boards and kitchen utensils.
How to finish: make sure your cutting board is thoroughly clean and completely dry. Dribble a thin layer of mineral oil all over the wood, then use a paper towel to rub it in. Oil both sides of the cutting board as well as the edges. Prop the board against a wall or sink to dry overnight.
Steadily Requested Questions:
1. What’s the greatest oil for wooden chopping boards?
The best oil for wooden chopping boards and butcher blocks combines these components: food-safe, excessive penetrating capability, and no tendency to go rancid. The oil ought to have a low viscosity so it seeps into the wooden effectively to supply a barrier to water and micro organism.
Most significantly, it shouldn’t be fabricated from any substances that pose well being hazards. Mineral oil is the most typical alternative for chopping boards.
2. Is it okay to deal with my chopping board with olive oil?
Olive oil and different oils used for cooking, resembling sunflower and corn oil may really feel tempting for treating chopping boards as they’re food-safe. Nonetheless, these oils are likely to go rancid.
Over time, they break down and acquire a cool odour. Because of this, utilising these oils for chopping board upkeep is a foul thought.
3. How regularly does one oil their chopping board?
Individuals oil their chopping boards in wide-ranging frequencies. Some do it as soon as per week whereas others do it a couple of times a year. There are additionally those that do it month-to-month.
How usually you utilise your chopping board ought to decide how regularly you’re going to grease it.
With every use and wash, the floor dries out some extra. Watch the change and when the floor begins to look dried out, then deal with it with some chopping board oil. For most people, as soon as a month is the perfect charge.
You can also purchase MasterPro Food Grade Revitalising Mineral Oil from Bunnings.